Anaya's Seafood (Addison) Online Ordering Menu

Crispy fried shrimp tossed in our homemade dynamite sauce.

Sweet Thai chili, wasabi aioli, and orange marmalade.

Lump crab cakes and lemon dill aioli.

Pan-fried cakes, jumbo lump crab, and tomato basil cream sauce.

Sweet cherry peppers, sweet Thai chili sauce, and lemon dill aioli.

Creole remoulade.

Spring green mix, romaine lettuce, feta cheese, red onions, roma tomatoes, applewood bacon, pears, and homemade balsamic vinaigrette.

Chopped romaine lettuce, our house-made croutons, parmesan cheese, and homemade Caesar dressing.

Fresh romaine lettuce, black beans, avocado, fresh roasted corn, tomatoes, bacon, cheddar cheese, tortilla strips, and chipotle buttermilk dressing.

Spring green mix, romaine lettuce, feta cheese, red onions, roma tomatoes, applewood bacon, pears, and homemade balsamic vinaigrette.

Spring green mix, romaine lettuce, feta cheese, red onions, roma tomatoes, applewood bacon, pears, and homemade balsamic vinaigrette. Served with chicken, shrimp, or salmon.

Chopped romaine lettuce, our house-made croutons, parmesan cheese, and homemade Caesar dressing. Served with your choice of chicken, shrimp, or salmon.

Fresh romaine lettuce, black beans, avocado, fresh roasted corn, tomatoes, bacon, cheddar cheese, tortilla strips, and chipotle buttermilk dressing. Served with chicken, shrimp, or salmon.

Chopped romaine lettuce, our house-made croutons, parmesan cheese, and homemade Caesar dressing.

Fresh romaine lettuce, black beans, avocado, fresh roasted corn, tomatoes, bacon, cheddar cheese, tortilla strips, and chipotle buttermilk dressing.

Spring mix, romaine lettuce, fresh mangos, strawberries, pineapple, and honey balsamic vinaigrette. Served with chicken, shrimp, or salmon.

Beer-battered cod, crispy fried potatoes, and Andrea's coleslaw.

Grand Marnier cream sauce, roasted sweet potatoes, and seasonal veggies.

Grilled Chilean salmon topped with mango salsa and two blackened medium sized shrimp, roasted garlic, whipped potatoes, and seasonal veggies.

Roasted garlic parmesan cream sauce, sun-dried tomatoes, mushrooms, and asparagus.

Deep-fried in Cajun breading, chipotle buttermilk, sun-dried tomatoes, mushrooms, and asparagus.

Lightly blackened trout, sautéed artichokes, and capers, white wine lemon cream sauce, topped with two blackened shrimp, white rice, and sautéed spinach.

Blackened yellowfin tuna, mango relish, and honey chipotle glaze topped with two blackened medium sized shrimp, white rice, and asparagus.

Crispy fried tilapia, chipotle aioli, avocado, sheered mixed cheese, fresh roasted corn, cabbage, pico de gallo, rolled & grilled, served with Mexican black beans and white rice.

Crispy shrimp toasted in our signature dynamite sauce on corn tortillas, shredded lettuce & carrot mix, avocado, cilantro, and ranch dressing served with Mexican black beans and white rice.

Beer-battered cod, homemade tartar sauce, chopped baby spinach, tomato, onion, and crispy fried potatoes.

Choice of catfish or shrimp on toasted french bread with chopped romaine, tomato, onions, and homemade creole remoulade sauce, served with crispy french fries.

1/2 pound burger with crispy bacon, mayo, lettuce, tomatoes, and grilled onions. Served with crispy fries.

Oyster on toasted french bread with chopped romaine, tomato, onions, and homemade creole remoulade sauce, served with crispy french fries.